Turkey Burgers

6 20 122
Ingredients Minutes Calories
Prep Cook Servings
5 min 15 min 6
Turkey Burgers
Health Rating

Ingredients


454 gm Ground turkey, lean
1 medium Red onion (finely chopped)
1/2 cup Parsley, fresh (finely chopped)
1 tbsp Garlic powder
1 tsp Salt
1 tsp Black pepper

Instructions


1. Mix ingredients together and form 4-6 patties.
2. Grill on medium heat for 7 minutes a side.
3. Two minutes before burgers are done, place a slice of cheese (optional) on each patty.
4. Serve hot on a bun or lettuce wrap, with garnishes of your choice.
Enjoy!

Notes:

Nutritional Highlights:

Turkey
is an excellent source of lean protein!


Nutrition Facts

Per Portion

Calories 122
Calories from fat 50
Calories from saturated fat 14.9
Total Fat 5.5 g
Saturated Fat 1.7 g
Trans Fat 0.1 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2.1 g
Cholesterol 66 mg
Sodium 453 mg
Potassium 278 mg
Total Carbohydrate 3.1 g
Dietary Fiber 0.7 g
Sugars 0.8 g
Protein 14.9 g

Dietary servings

Per Portion


Meat 0.8
Vegetables 0.3

Energy sources


Pygal10%407.85619399802147111.7888531749225841%462.1267814932071225.9071878624861849%292.3097402378004191.7625870146132210%41%49%CarbohydratesFatProtein
Recipe from:
Main