Turkey Burgers

7 30 324
Ingredients Minutes Calories
Prep Cook Servings
10 min 20 min 4
Turkey Burgers
Health Highlights


454 gm Ground turkey, lean
1/4 cup Red onion (minced)
1/2 tsp Salt
4 bun Hamburger bun, mixed grain
1/2 cup shredded Cheddar cheese, reduced fat (18%)
3/4 cup grated Zucchini
1 dash Black pepper


To prepare add all ingredients in a large bowl.

With clean hands mix together all ingredients and divide into 4 or 5 portions depending on the number in your family.

Form each portion into a patty about 1.5 cm thick onto parchment paper.

Store in the refrigerator or freezer covered until ready to cook.

Preheat barbeque grill to high.

Reduce temperature to medium low and grill burgers 6-8 minutes per side until cooked through and internal temperature reads 165 degrees.


Nutrition Facts

Per Portion

Calories 324
Calories from fat 122
Calories from saturated fat 43
Total Fat 13.6 g
Saturated Fat 4.8 g
Trans Fat 0.1 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 5.1 g
Cholesterol 107 mg
Sodium 682 mg
Potassium 509 mg
Total Carbohydrate 21.1 g
Dietary Fiber 2.1 g
Sugars 3.6 g
Protein 30 g

Dietary servings

Per Portion

Grain 1.2
Meat 1.3
Milk Alternative 0.3
Vegetables 0.4

Energy sources