Turkey Chili Potatoes

15 375 425
Ingredients Minutes Calories
Prep Cook Servings
15 min 6 h 6
Turkey Chili Potatoes
Health Highlights


1 medium White onion
1 tbsp Extra virgin olive oil
454 gm Ground turkey, lean
1 medium pepper(s) Green bell pepper
1 can(s) (14oz) Diced tomatoes, canned
1 can(s) (15oz) Tomato sauce, canned
1/4 cup Chicken broth (stock), low sodium
1 tsp Cumin
1/2 tbsp Chili powder
1/2 tsp Paprika
4 medium Russet potato
1/2 cup, shredded Cheddar cheese
1 tbsp Chives
1/2 cup Greek yogurt, plain, 1% M.F.
1 avocado(s) Avocado


Chop onion; add oil to a large non-stick skillet and heat over medium.

Add onion to skillet and cook for 4-5 minutes. Add turkey and continue cooking until meat is no longer pink; stir frequently to crumble.

While turkey cooks, chop bell pepper and add it to a crockpot along with the remaining ingredients (except potatoes).

Add cooked turkey to the crockpot as well, then cover and cook on low for 6 hours (or on high for 4 hours).

About an hour before dinner, preheat oven to 425*F.

Wrap potatoes in foil, poke each with a fork several times, and bake for 45 minutes or until soft.

Slice open potatoes, then top with chili and extra toppings as desired.

Nutrition Facts

Per Portion

Calories 425
Calories from fat 191
Calories from saturated fat 51
Total Fat 21.2 g
Saturated Fat 5.7 g
Trans Fat 0.3 g
Polyunsaturated Fat 3.9 g
Monounsaturated Fat 9.3 g
Cholesterol 70 mg
Sodium 622 mg
Potassium 1424 mg
Total Carbohydrate 39 g
Dietary Fiber 7.7 g
Sugars 6.3 g
Protein 23.0 g

Dietary servings

Per Portion

Meat 0.8
Milk Alternative 0.3
Vegetables 2.7

Energy sources