Leftover Turkey Focaccia Club

Leftover Turkey Focaccia Club

Health Rating
Prep Cook Ready in Servings
15 min 15 min 4
add
more

Ingredients


4 medium slice Bacon
1/4 cup Cranberry sauce, canned (or homemade)
2 tbsp Dijon mustard
4 piece (2oz) Focaccia
4 slice Gouda cheese
1 tbsp Honey
4 leaf Lettuce, romaine
1/4 cup Mayonnaise
2 tbsp Pecans
8 slice Tomato
8 slice Turkey breast (leftovers)

Instructions


In a small bowl, mix the mayonnaise, cranberry sauce, pecans, mustard, and honey until blended.

Using a long serrated knife, cut focaccia horizontally in half. Spread cut sides with mayonnaise mixture.

Layer bottom half with lettuce, turkey, cheese, tomato and bacon; replace bread top. Cut into wedges.

Nutrition Facts

Per Portion

Calories 589
Calories from fat 347
Calories from saturated fat 102
Total Fat 39 g
Saturated Fat 11.3 g
Trans Fat 0.1 g
Polyunsaturated Fat 9.2 g
Monounsaturated Fat 15.2 g
Cholesterol 79 mg
Sodium 947 mg
Potassium 398 mg
Total Carbohydrate 36 g
Dietary Fiber 2.4 g
Sugars 14.3 g
Protein 24.8 g

Dietary servings

Per Portion


Grain 1.6
Meat 0.7
Meat Alternative 0.1
Milk Alternative 0.6
Vegetables 0.5

Energy sources


Pygal 24% 440.624811265 131.559517978 59% 359.692196354 280.367766816 17% 335.702929924 119.251520922 24% 59% 17% Carbohydrates Fat Protein
Recipe from: Taste of Home
About Contact Us
Meal Garden, 326 1/2 Bloor Street West, Unit 4, Toronto, Ontario, M5S 1W5, Canada