Leftover Turkey Focaccia Club

11 15 562
Ingredients Minutes Calories
Prep Cook Servings
15 min 0 min 4
Leftover Turkey Focaccia Club
Health Highlights

Ingredients


4 medium slice Bacon
1/4 cup Cranberry sauce, canned (or homemade)
2 tbsp Dijon mustard
4 piece (2oz) Focaccia
4 slice Gouda cheese
1 tbsp Honey
4 leaf Lettuce, romaine
1/4 cup Mayonnaise
2 tbsp Pecans
8 slice Tomato
8 slice Turkey breast (leftovers)

Instructions


In a small bowl, mix the mayonnaise, cranberry sauce, pecans, mustard, and honey until blended.

Using a long serrated knife, cut focaccia horizontally in half. Spread cut sides with mayonnaise mixture.

Layer bottom half with lettuce, turkey, cheese, tomato and bacon; replace bread top. Cut into wedges.

Nutrition Facts

Per Portion

Calories 562
Calories from fat 323
Calories from saturated fat 96
Total Fat 36 g
Saturated Fat 10.7 g
Trans Fat 0.1 g
Polyunsaturated Fat 9.1 g
Monounsaturated Fat 14.1 g
Cholesterol 78 mg
Sodium 927 mg
Potassium 383 mg
Total Carbohydrate 36 g
Dietary Fiber 2.3 g
Sugars 13.9 g
Protein 24.8 g

Dietary servings

Per Portion


Grain 1.6
Meat 0.7
Meat Alternative 0.1
Milk Alternative 0.6
Vegetables 0.5

Energy sources


Pygal25%441.96436406634547132.86723822448157%360.0885522713305280.461083244646918%333.7505591185819120.4275404847324825%57%18%CarbohydratesFatProtein
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