Leftover Turkey Focaccia Club

Leftover Turkey Focaccia Club

Health Rating
Prep Cook Ready in Servings
15 min 15 min 4
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Ingredients


4 medium slice Bacon
1/4 cup Cranberry sauce, canned (or homemade)
2 tbsp Dijon mustard
4 piece (2oz) Focaccia
4 slice Gouda cheese
1 tbsp Honey
4 leaf Lettuce, romaine
1/4 cup Mayonnaise
2 tbsp Pecans
8 slice Tomato
8 slice Turkey breast (leftovers)

Instructions


In a small bowl, mix the mayonnaise, cranberry sauce, pecans, mustard, and honey until blended.

Using a long serrated knife, cut focaccia horizontally in half. Spread cut sides with mayonnaise mixture.

Layer bottom half with lettuce, turkey, cheese, tomato and bacon; replace bread top. Cut into wedges.

Nutrition Facts

Per Portion

Calories 589  
Calories from fat 347  
Calories from saturated fat 102  
Total Fat 39  g
Saturated Fat 11.3  g
Trans Fat 0.1  g
Polyunsaturated Fat 9.2  g
Monounsaturated Fat 15.2  g
Cholesterol 79  mg
Sodium 947  mg
Potassium 398  mg
Total Carbohydrate 36  g
Dietary Fiber 2.4  g
Sugars 14.3  g
Protein 24.8  g

Dietary servings

Per Portion


Grain 1.6
Meat 0.7
Meat Alternative 0.1
Milk Alternative 0.6
Vegetables 0.5

Energy sources


Pygal 24% 440.624811265 131.559517978 59% 359.692196354 280.367766816 17% 335.702929924 119.251520922 24% 59% 17% Carbohydrates Fat Protein
Recipe from: Taste of Home
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