Leftover Turkey Focaccia Club

Leftover Turkey Focaccia Club

Health Rating
Prep Cook Ready in Servings
15 min 15 min 4
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Ingredients


4 medium slice Bacon
1/4 cup Cranberry sauce, canned (or homemade)
2 tbsp Dijon mustard
4 piece (2oz) Focaccia
4 slice Gouda cheese
1 tbsp Honey
4 leaf Lettuce, romaine
1/4 cup Mayonnaise
2 tbsp Pecans
8 slice Tomato
8 slice Turkey breast (leftovers)

Instructions


In a small bowl, mix the mayonnaise, cranberry sauce, pecans, mustard, and honey until blended.

Using a long serrated knife, cut focaccia horizontally in half. Spread cut sides with mayonnaise mixture.

Layer bottom half with lettuce, turkey, cheese, tomato and bacon; replace bread top. Cut into wedges.

Nutrition Facts

Per Portion

Calories 589
Calories from fat 347
Calories from saturated fat 102
Total Fat 39 g
Saturated Fat 11.3 g
Trans Fat 0.1 g
Polyunsaturated Fat 9.2 g
Monounsaturated Fat 15.2 g
Cholesterol 79 mg
Sodium 947 mg
Potassium 398 mg
Total Carbohydrate 36 g
Dietary Fiber 2.4 g
Sugars 14.3 g
Protein 24.8 g

Dietary servings

Per Portion


Grain 1.6
Meat 0.7
Meat Alternative 0.1
Milk Alternative 0.6
Vegetables 0.5

Energy sources


Pygal24%440.624811265131.55951797859%359.692196354280.36776681617%335.702929924119.25152092224%59%17%CarbohydratesFatProtein
Recipe from:
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