Leftover Turkey Focaccia Club

11 15 571
Ingredients Minutes Calories
Prep Cook Servings
15 min 0 min 4
Leftover Turkey Focaccia Club
Health Highlights


4 medium slice Bacon
1/4 cup Cranberry sauce, canned (or homemade)
2 tbsp Dijon mustard
4 piece (2oz) Focaccia
4 slice Gouda cheese
1 tbsp Honey
4 leaf Lettuce, romaine
1/4 cup Mayonnaise
2 tbsp Pecans
8 slice Tomato
8 slice Turkey breast (leftovers)


In a small bowl, mix the mayonnaise, cranberry sauce, pecans, mustard, and honey until blended.

Using a long serrated knife, cut focaccia horizontally in half. Spread cut sides with mayonnaise mixture.

Layer bottom half with lettuce, turkey, cheese, tomato and bacon; replace bread top. Cut into wedges.

Nutrition Facts

Per Portion

Calories 571
Calories from fat 331
Calories from saturated fat 98
Total Fat 37 g
Saturated Fat 10.9 g
Trans Fat 0.1 g
Polyunsaturated Fat 9.9 g
Monounsaturated Fat 13.9 g
Cholesterol 79 mg
Sodium 933 mg
Potassium 368 mg
Total Carbohydrate 36 g
Dietary Fiber 2.3 g
Sugars 12.8 g
Protein 25.2 g

Dietary servings

Per Portion

Grain 1.6
Meat 0.7
Meat Alternative 0.1
Milk Alternative 0.6
Vegetables 0.5

Energy sources


Meal Type(s)