Leftover Turkey Focaccia Club

11 15 577
Ingredients Minutes Calories
Prep Cook Servings
15 min 0 min 4
Leftover Turkey Focaccia Club
Health Rating


4 medium slice Bacon
1/4 cup Cranberry sauce, canned (or homemade)
2 tbsp Dijon mustard
4 piece (2oz) Focaccia
4 slice Gouda cheese
1 tbsp Honey
4 leaf Lettuce, romaine
1/4 cup Mayonnaise
2 tbsp Pecans
8 slice Tomato
8 slice Turkey breast (leftovers)


In a small bowl, mix the mayonnaise, cranberry sauce, pecans, mustard, and honey until blended.

Using a long serrated knife, cut focaccia horizontally in half. Spread cut sides with mayonnaise mixture.

Layer bottom half with lettuce, turkey, cheese, tomato and bacon; replace bread top. Cut into wedges.

Nutrition Facts

Per Portion

Calories 577
Calories from fat 341
Calories from saturated fat 101
Total Fat 38 g
Saturated Fat 11.2 g
Trans Fat 0.1 g
Polyunsaturated Fat 8.9 g
Monounsaturated Fat 15.0 g
Cholesterol 78 mg
Sodium 942 mg
Potassium 398 mg
Total Carbohydrate 35 g
Dietary Fiber 2.4 g
Sugars 13.9 g
Protein 24.8 g

Dietary servings

Per Portion

Grain 1.6
Meat 0.7
Meat Alternative 0.1
Milk Alternative 0.6
Vegetables 0.5

Energy sources