Preheat oven to 350° F.

Mix all ingredients together in a medium bowl. You may want to use your hands to thoroughly combine the ingredients.

Spoon the mixture into a 8“ x 4” loaf pan. Lightly press mixture into the pan.

Bake for 50 minutes.

Let cool on a wire rack completely before cutting or serving.

Storing: As with most dog treat recipes with meat, you will need to keep them refrigerated. About 1 week in the refrigerator and 3 months in the freezer will keep them fresher longer.

Tips:

Cut the slices into bite sized pieces appropriate for the size of your dog.

Use this same recipe but roll the mixture into little balls or use a cookie scooper for uniform sized turkey meatballs. Bake them on a lightly spayed cookie sheet for about 15 minutes. You will need to check them often as the cooking time will vary along with the size of the meatballs.

Feel free to try other vegetables in place of the carrots. This turkey meatloaf would be just as good with a 1/4 cup of peas or even green beans.