Dog Turkey Meat Loaf

7 60 64
Ingredients Minutes Calories
Prep Cook Servings
10 min 50 min 12
Dog Turkey Meat Loaf
Health Highlights


454 gm Ground turkey, extra lean
1 cup Brown rice, short-grain, cooked
1/4 cup grated Carrots
1 tsp, leaves Basil, dried
1 tsp Oregano, dried
1 dash Parsley, dried
1/2 cup Tomato sauce, canned


Preheat oven to 350┬░ F.

Mix all ingredients together in a medium bowl. You may want to use your hands to thoroughly combine the ingredients.

Spoon the mixture into a 8“ x 4” loaf pan. Lightly press mixture into the pan.

Bake for 50 minutes.

Let cool on a wire rack completely before cutting or serving.

Storing: As with most dog treat recipes with meat, you will need to keep them refrigerated. About 1 week in the refrigerator and 3 months in the freezer will keep them fresher longer.


Cut the slices into bite sized pieces appropriate for the size of your dog.

Use this same recipe but roll the mixture into little balls or use a cookie scooper for uniform sized turkey meatballs. Bake them on a lightly spayed cookie sheet for about 15 minutes. You will need to check them often as the cooking time will vary along with the size of the meatballs.

Feel free to try other vegetables in place of the carrots. This turkey meatloaf would be just as good with a 1/4 cup of peas or even green beans.

Nutrition Facts

Per Portion

Calories 64
Calories from fat 8.1
Calories from saturated fat 2.0
Total Fat 0.9 g
Saturated Fat 0.2 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 20.8 mg
Sodium 75 mg
Potassium 167 mg
Total Carbohydrate 4.7 g
Dietary Fiber 0.6 g
Sugars 0.6 g
Protein 9.5 g

Dietary servings

Per Portion

Grain 0.2
Meat 0.4
Vegetables 0.1

Energy sources