Turkey Meatballs and Vegetables

11 40 1408
Ingredients Minutes Calories
Prep Cook Servings
20 min 20 min 1
Turkey Meatballs and Vegetables
Health Highlights

Ingredients


454 gm Beef, ground
2 egg white Egg white
1/4 cup Parsley, fresh
1/2 tsp Black pepper
1/2 tsp Salt
1/2 tsp Paprika
1 tsp Onion powder
3/4 cup grated Zucchini
3/4 cup Cauliflower (shredded)
1/2 cup Spinach (chopped)
1 1/2 tsp Garlic (minced)

Instructions


Mix evenly and create balls. Bake for 18-20 minutes at 425 on non stick cookie sheet.


Nutrition Facts

Per Portion

Calories 1408
Calories from fat 1017
Calories from saturated fat 417
Total Fat 113 g
Saturated Fat 46 g
Trans Fat 2.8 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 53 g
Cholesterol 300 mg
Sodium 1627 mg
Potassium 1830 mg
Total Carbohydrate 13.7 g
Dietary Fiber 4.2 g
Sugars 4.6 g
Protein 86 g

Dietary servings

Per Portion


Meat 5.0
Meat Alternative 1.0
Vegetables 3.5

Energy sources


Pygal3%389.0670670151827107.7196998415897772%434.2586307588617263.9642188977262525%318.90583734229955132.011383654231372%25%CarbohydratesFatProtein

Meal Type(s)





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