Turkey Meatballs

6 50 91
Ingredients Minutes Calories
Prep Cook Servings
10 min 40 min 22
Turkey Meatballs
Health Highlights


2 medium Egg
1 tbsp Garlic powder
2 tbsp Italian herb seasoning, McCormick
1/2 cup, shredded Mozzarella cheese, partially skimmed
1/2 tsp Salt
908 gm Ground turkey, lean


  1. Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
  2. Add all ingredients to a large mixing bowl.
  3. Using your hands, mix all ingredients together. 
  4. Form the mixture into meatballs, size depends on your preference.
  5. Place each ball on the parchment-lined baking sheet.
  6. Bake in the oven for 30-40 minutes until cooked thoroughly.

Nutrition Facts

Per Portion

Calories 91
Calories from fat 54
Calories from saturated fat 16.3
Total Fat 6.0 g
Saturated Fat 1.8 g
Trans Fat 0.1 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2.2 g
Cholesterol 51 mg
Sodium 167 mg
Potassium 96 mg
Total Carbohydrate 0.9 g
Dietary Fiber 0.0 g
Sugars 0.1 g
Protein 8.2 g

Dietary servings

Per Portion

Meat 0.5

Energy sources


Meal Type(s)