Turkey Noodle Soup

Turkey Noodle Soup

Health Rating
Prep Cook Ready in Servings
10 min 15 min 25 min 4
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Ingredients


1 cup Bean sprouts
4 sprig Cilantro (coriander)
1 tbsp Extra virgin olive oil
1 tbsp minced Ginger root
2 clove(s) Garlic (minced)
2 stalk(s) Green onion, scallion, ramp (sliced)
2 1/2 cup Pasta, Udon
1/2 tsp Salt
1 cup Shiitake mushrooms, raw (caps only, sliced)
2 tbsp Soy sauce
2 cup Turkey, light meat (or dark meat, leftovers, shredded)
6 cup Turkey stock
1 medium Yellow onion (chopped)

Instructions


Rinse noodles in hot water to loosen; drain in sieve. Set aside.

In large saucepan, heat oil over medium heat; fry onion, garlic, shiitake mushrooms, ginger and salt, stirring occasionally, until onion is softened, about 3 minutes.

Add stock and soy sauce; bring to boil. Add turkey; reduce heat, cover and simmer for 10 minutes.

Add noodles and green onions; simmer for 2 minutes. Add bean sprouts. Garnish with coriander leaves.

Nutrition Facts

Per Portion

Calories 328
Calories from fat 61
Calories from saturated fat 9.0
Total Fat 6.8 g
Saturated Fat 1.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.0 g
Cholesterol 53 mg
Sodium 990 mg
Potassium 586 mg
Total Carbohydrate 35 g
Dietary Fiber 3.3 g
Sugars 3.5 g
Protein 32 g

Dietary servings

Per Portion


Grain 1.2
Meat 0.8
Vegetables 1.4

Energy sources


Pygal42%465.192585796173.96940739519%370.995289465282.28675551439%297.41527055165.33815646942%19%39%CarbohydratesFatProtein
Recipe from:
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