Turkey Meatballs

13 45 265
Ingredients Minutes Calories
Prep Cook Servings
10 min 35 min 5
Turkey Meatballs
Health Rating
Serve on top of zucchini noodles and marinara sauce!

Ingredients


1/4 tsp Black pepper (or to taste)
1/4 tsp Cayenne pepper (optional)
1 medium stalk(s) Celery (chopped finely)
1 tsp Cumin
2 medium egg Egg
454 gm Ground turkey, extra lean
1 1/2 tbsp Garlic powder
1 medium pepper(s) Green bell pepper (chopped finely)
3/4 cup Oats, large flakes, dry
2 tsp Olive oil
1 tsp Oregano, dried
1/4 tsp Salt (or to taste)
1 medium Yellow onion (chopped finely)

Instructions


1. Preheat the oven to 370 degrees.

2. Line a baking sheet with foil or parchment paper (for easy clean up) and drizzle a small amount of oil on the bottom.

3. Chop the vegetables into small pieces and mix all of the ingredients together in a large bowl.

4. Form the mixture with your hands into 6 balls (approx. the size of a tennis ball).

5. Place the turkey balls onto the baking sheet and drizzle them with a bit more oil.

6. Bake in the oven for 35 minutes, or until cooked through.

Notes:

Turkey

is a great source of lean protein


Nutrition Facts

Per Portion

Calories 265
Calories from fat 66
Calories from saturated fat 14.6
Total Fat 7.4 g
Saturated Fat 1.6 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 3.3 g
Cholesterol 118 mg
Sodium 200 mg
Potassium 531 mg
Total Carbohydrate 21.8 g
Dietary Fiber 3.6 g
Sugars 2.3 g
Protein 27.8 g

Dietary servings

Per Portion


Grain 0.8
Meat 1.0
Meat Alternative 0.2
Vegetables 0.9

Energy sources


Pygal33%455.44869403544993150.1942295195690325%404.5697060402311279.240085737709442%295.0237143708859173.111798139654833%25%42%CarbohydratesFatProtein
Recipe from:
Main