12 | 60 | 398 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 50 min | 2 |
1 squash | Acorn squash (halved, seeded) |
1 dash | Salt and pepper (to taste) |
1 tsp | Extra virgin olive oil |
1 small | Yellow onion (finely diced) |
3 clove(s) | Garlic (minced) |
2 cup | Kale (ribs removed, thinly sliced) |
6 leaf | Sage, fresh (chopped) |
227 gm | Ground turkey, extra lean |
1 tsp | Curry powder |
2 tsp | Tomato paste, canned |
2 tsp | Extra virgin olive oil (for Brussels sprouts) |
2 cup | Brussels sprouts (halved) |
Leftovers
Nutrition Highlights
Meat | 1.3 |
Vegetables | 5.3 |