Turkey/Chicken Apple Breakfast Sausage Patties

14 35 1247
Ingredients Minutes Calories
Prep Cook Servings
10 min 25 min 1
Turkey/Chicken Apple Breakfast Sausage Patties
Health Rating


454 gm Chicken, ground, lean (or turkey)
1/2 cup chopped Apple (optional)
2 tsp Sage, ground
1 tsp Rosemary, dried
1 tsp Parsley, dried
1 tsp, ground Thyme, dried
1 tsp Nutmeg, ground (optional)
1/4 tsp Black pepper
1/4 tsp Crushed red pepper (optional)
1/2 tsp Garlic powder (or onion powder)
1/2 tsp Cinnamon
1 tsp Sea salt, fine
1 tbsp Maple syrup, pure (optional)
2 tbsp Coconut oil


Combine all ingredients except oil and refrigerate for at least 30 minutes, overnight preferred.

If you are adding apple to this mixture, chop by hand or quickly mince in food processor.

Use your hands to form meat mixture into small thin patties.

Cook in a lightly oiled skillet over medium heat, about five minutes per side or until no longer pink in the center. Be careful not to overcrowd them or it will be difficult to flip them and they won't brown as well.

Remove patties to a plate lined with a paper towel and repeat with remaining patties.

Make patties in advance and store in freezer. Can be stored in refrigerator for up to 5 days.

Alternatively, you can bake them at 400F for 25 minutes. Serve hot.

Nutrition Facts

Per Portion

Calories 1247
Calories from fat 812
Calories from saturated fat 379
Total Fat 90 g
Saturated Fat 42 g
Trans Fat 0.1 g
Polyunsaturated Fat 12.0 g
Monounsaturated Fat 29.0 g
Cholesterol 390 mg
Sodium 2017 mg
Potassium 333 mg
Total Carbohydrate 29.0 g
Dietary Fiber 4.5 g
Sugars 19.5 g
Protein 80 g

Dietary servings

Per Portion

Fruit 0.5
Meat 5.0

Energy sources