Run the pear, turmeric and ginger roots through a juicer to extract the liquid. Add the liquid to a bowl of milk and stir in the tsp of honey and chia seeds.
Leave the chia seeds to absorb the milk, expand and set. Place in the fridge until needed
Blitz the avocado, dates, cacao, black pepper and tbsp of honey together. Depending on how ripe the avocado is you may need to add a drop of almond milk to blend smoothly
Spoon the set chia pudding into a glass or jar, add some fresh raspberries and serve with chocolate mousse and trail mix!