In a powerful blender, blend almond milk, dates, vanilla, cinnamon, and turmeric to form a smooth paste.
Pour the mixture over chia seeds. Stir for 5 min to ensure that there are no lumps. Then let it settle for another 5 minutes. Then put the mixture in an airtight container and put in a fridge. Allow to thicken. Keep in fridge for a minimum of 2 hours. Best is to keep overnight. If it looks too think, add some almond milk
The last step is assembling everything. Place 1/3 cup buckwheat cereal at the bottom of a bowl. Place a heaping half cup of the chia pudding on top, and then top with 1/3 cup of the raspberries.
Serve and enjoy!