16 | 95 | 287 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
15 min | 1 h 20 min | 4 |
454 gm | Chicken breast, boneless, skinless |
6 cup | Chicken broth (stock), low sodium (divided) |
1 tbsp | Vegetable oil |
1/2 medium | Yellow onion (diced) |
3 clove(s) | Garlic (minced) |
1 piece, 1-inch | Ginger root (grated) |
4 medium | Carrots (peeled and sliced) |
4 medium stalk(s) | Celery (chopped) |
1 medium head | Green cabbage (shredded) |
1 medium | Zucchini (chopped) |
1 tbsp, ground | Thyme, dried |
1 tbsp | Oregano, dried |
1 tbsp | Parsley, dried |
1/2 tbsp | Turmeric, ground |
1 tsp | Salt |
1 whole lemon(s) | Lemon juice |
Quick Tip
Nutrition Highlight
Meat | 1.3 |
Vegetables | 7.7 |