Turmeric-Curried Golden Carrot Slaw

10 15 459
Ingredients Minutes Calories
Prep Cook Servings
15 min 0 min 2
Turmeric-Curried Golden Carrot Slaw
Health Rating
This coleslaw is loaded with anti-inflammatory and antioxidant benefits.


1 1/2 cup grated Carrots
1/2 cup Tofu, regular, extra firm (cut into small blocks)
1 1/2 tbsp Maple syrup
3 tbsp Tahini
1/4 cup Lemon juice
1 tsp Curry powder
1/2 tsp Turmeric, powder
1/2 cup Raisins, seedless (sultana)
1/4 cup Pumpkin seeds (pepitas)
1 pinch Salt and pepper (to taste)


  1. Prep your slaw ingredients according to ingredient instructions. Grate carrots and cut tofu and add them to a medium-sized mixing bowl 
  2. Add your maple syrup, tahini, lemon juice, curry powder, turmeric, raisins, pumpkin seeds, and salt and pepper to the mixing bowl with the carrot and tofu.
  3. Toss the salad for 2-3 minutes until the carrots become infused with the liquid ingredients and the spices disperse and dissolve into the dressing. Taste test and adjust seasonings and ingredients to taste.
  4. Eat right away for a crunchy texture, or place in the fridge to chill for at least an hour for a softer more marinated flavour.


Add Protein

  • If you are okay with meat, add shredded chicken or turkey instead of tofu (this also works for a Paleo option). Chickpeas also work nicely in the slaw as well.

Nutrition Facts

Per Portion

Calories 459
Calories from fat 168
Calories from saturated fat 23.6
Total Fat 18.7 g
Saturated Fat 2.6 g
Trans Fat 0
Polyunsaturated Fat 7.3 g
Monounsaturated Fat 5.9 g
Cholesterol 0
Sodium 118 mg
Potassium 915 mg
Total Carbohydrate 60 g
Dietary Fiber 6.8 g
Sugars 35 g
Protein 16.4 g

Dietary servings

Per Portion

Fruit 1.2
Meat Alternative 1.4
Vegetables 1.3

Energy sources