Turmeric Egg Salad Sandwich

7 20 131
Ingredients Minutes Calories
Prep Cook Servings
10 min 10 min 3
Turmeric Egg Salad Sandwich
Health Highlights

Ingredients


1 tbsp Chives (optional)
1/2 small Cucumber (slices)
5 medium Egg (hard boiled, peeled, cut in half)
1/4 cup Plain yogurt, 1- 2% M.F.
1/2 small Red onion (chopped)
1 pinch Salt and pepper
1/2 tsp Turmeric, ground

Instructions


In a bowl, combine yogurt or mayonnaise, salt, and ground turmeric. Mix well.


Use a fork to mash the hard boiled eggs to your desired texture, then add in red onion (and chives), and stir in the mayonnaise mix.


Place cucumber slices on top and sprinkle with freshly ground black pepper.



Nutrition Facts

Per Portion

Calories 131
Calories from fat 73
Calories from saturated fat 24.4
Total Fat 8.1 g
Saturated Fat 2.7 g
Trans Fat 0.1 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.9 g
Cholesterol 319 mg
Sodium 143 mg
Potassium 205 mg
Total Carbohydrate 3.9 g
Dietary Fiber 0.4 g
Sugars 2.7 g
Protein 10.9 g

Dietary servings

Per Portion


Meat Alternative 0.8
Milk Alternative 0.1
Vegetables 0.4

Energy sources


Pygal11%410.64476777074793112.7749386848697455%435.699061174143262.8061729071850433%304.1280553572312150.914735839232811%55%33%CarbohydratesFatProtein

Meal Type(s)





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