| 6 | 15 | 175 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 10 min | 1 |
| 1 piece, 1-inch | Turmeric root (grated) |
| 1/2 piece, 1/2-inch | Ginger root |
| 1/4 tsp | Cinnamon |
| 1 cup | Coconut milk, sweetened |
| 1 cup | Almond milk, unsweetened |
| 1 tsp | Maple syrup, pure (optional) |
Heat pot and add turmeric and ginger over medium heat until aromatic. Add milks, cinnamon and bring to a boil. Reduce heat and simmer for 10 to 15 minutes.
| Milk Alternative | 1.0 |
