| 8 | 5 | 44 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 0 min | 1 |
| 1 tsp | Cinnamon |
| 1 dash | Ground cloves (about a pinch) |
| 1 dash | Nutmeg, ground (about a pinch) |
| 1 tsp minced | Ginger root (optional) |
| 2 tsp | Turmeric, powder |
| 1 cup | Water (1-2 cups) |
| 1/2 cup | Almond milk, unsweetened (nut milk of choice or coconut milk) |
| 1 dash | Black pepper (about a pinch) |
Simmer herbs and water for 10 minutes. Strain and add milk. Pour in blender and froth a bit if desired.
| Milk Alternative | 0.5 |
