| 6 | 10 | 125 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 5 min | 2 |
| 2 cup | Coconut water, unsweetened, ready-to-drink |
| 2 piece, 1-inch | Turmeric root (peeled) |
| 1 piece, 1-inch | Ginger root (peeled) |
| 1 whole lemon(s) | Lemon juice |
| 1/4 tsp | Sea Salt |
| 1 tbsp | Honey |
Place coconut water, turmeric and ginger root in a blender and give it a whir.
When the turmeric/ginger is finely shredded, strain the liquid through a fine mesh sieve into a jar.
Add lemon juice, sea salt, and honey to taste.
| Fruit | 8.3 |
