Air-fryer turnip fries are my healthy take on classic French fries! Roasted until golden brown all over, air fried turnips taste amazing
Ingredients
3 medium
Turnip
(peeled)
1 tbsp
Extra virgin olive oil
(tbsp; avocado oil or coconut oil))
1/2 tsp
Paprika
1/4 tsp
Black pepper
1/3 tsp
Salt
1/4 tsp
Garlic powder
Instructions
Peel and remove the ends of the turnips. Cut into slices then 1/2 inch fries. Make sure the fries are equal size so they cook evenly. If they release moisture, pat dry with a paper towel.
Mix the olive oil, spices and seasoning together in a mixing bowl.
Toss the fries in the mix so they are fully coated.
Preheat the air fryer to 180C / 350F.
Place the fries in one single layer in the air fryer basket and air fry for 8 minutes or until the tops are golden. Note - if your air fryer is small, you may need to cook 2 batches.
Shake the basket or flip the fries and remove any small ones that may look cooked. Then, cook for a further 5 - 7 minutes or until evenly browned and cooked to your liking. Serve immediately.
