|15 min||0 min||25|
|20 medium||Black olives|
|25 slice(s)||Brie cheese (cut into small wedges, or cheese of choice)|
|25 cracker||Water crackers (or cracker of choice)|
Cut cheese into triangles or peel the wrappers off the soft cheese triangles.
Use either a drinking straw or a small round piping nozzle to cut out little olive ‘buttons,’ (A toothpick will be helpful to remove the olive from the straw/nozzle).
Either using a sharp knife or some scissors, cut out little triangles to use for the bow ties. Cut each olive into quarters and flatten them first.
Then place the bow ties and buttons on each piece of cheese and serve on crackers!