| 16 | 30 | 386 | 
| Ingredients | Minutes | Calories | 
| Prep | Cook | Servings | 
| 10 min | 20 min | 4 | 
        
        
        | 3 stalk(s) | Green onion (chopped) | 
| 1 medium | Yellow onion (diced) | 
| 2 medium pepper(s) | Red bell pepper (diced) | 
| 2 medium | Zucchini (diced) | 
| 1 1/2 tbsp | Extra virgin olive oil (for cooking) | 
| 1 can(s) (15 oz) | Red kidney beans, canned, drained (rinsed) | 
| 1 can (15oz) | Black beans, canned (drained, rinsed) | 
| 1 can(s) (14oz) | Diced tomatoes, canned (drained) | 
| 4 cup | Vegetable stock/broth | 
| 2 tsp | Cumin | 
| 2 tsp | Coriander, ground | 
| 1 tsp | Paprika | 
| 1 tsp | Salt | 
| 3 medium ear | Sweet yellow corn (kernels shaved off) | 
| 1 tsp | Hot sauce (as needed) | 
| 1/4 cup | Sour cream, fat free (for serving) | 
| Meat Alternative | 1.3 | 
| Milk Alternative | 0.3 | 
| Vegetables | 6.0 |