Ukrainian Radish and Cucumber Salad

Ukrainian Radish and Cucumber Salad

Health Rating
Prep Cook Ready in Servings
15 min 0 min 15 min 3


1 tsp Black pepper
1/2 cucumber(s) Cucumber
2 sprig(s) Dill, fresh
1 clove(s) Garlic (mashed)
1 tbsp Lemon juice
5 sprig Parsley, fresh
4 cup Radish (sliced)
2 tbsp Sunflower oil


Wash all the herbs and vegetables. Slice all the radish heads to 1/8 thick and slice cucumbers.

Chop all the fresh herbs and ends of all the radish and cucumbers, mix well.

Add lemon juice, garlic, pepper and season with oil.

Place the bowl in refrigerator for 30 min. Then mix it again. Serve cold.

Nutrition Facts

Per Portion

Calories 139
Calories from fat 87
Calories from saturated fat 8.5
Total Fat 9.7 g
Saturated Fat 0.9 g
Trans Fat 0.0 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 5.4 g
Cholesterol 0
Sodium 81 mg
Potassium 639 mg
Total Carbohydrate 10.4 g
Dietary Fiber 4.2 g
Sugars 4.1 g
Protein 2.5 g

Dietary servings

Per Portion

Vegetables 3.9

Energy sources

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Meal Garden, 326 1/2 Bloor Street West, Unit 4, Toronto, Ontario, M5S 1W5, Canada