Ukrainian Radish and Cucumber Salad

Ukrainian Radish and Cucumber Salad

Health Rating
Prep Cook Ready in Servings
15 min 15 min 3
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Ingredients


1 tsp Black pepper
1/2 cucumber(s) Cucumber
2 sprig(s) Dill, fresh
1 clove(s) Garlic (mashed)
1 tbsp Lemon juice
5 sprig Parsley, fresh
4 cup Radish (sliced)
2 tbsp Sunflower oil

Instructions


Wash all the herbs and vegetables. Slice all the radish heads to 1/8 thick and slice cucumbers.

Chop all the fresh herbs and ends of all the radish and cucumbers, mix well.

Add lemon juice, garlic, pepper and season with oil.

Place the bowl in refrigerator for 30 min. Then mix it again. Serve cold.



Nutrition Facts

Per Portion

Calories 141  
Calories from fat 87  
Calories from saturated fat 8.6  
Total Fat 9.7  g
Saturated Fat 1.0  g
Trans Fat 0.0  g
Polyunsaturated Fat 2.8  g
Monounsaturated Fat 5.4  g
Cholesterol 0  mg
Sodium 84  mg
Potassium 660  mg
Total Carbohydrate 10.7  g
Dietary Fiber 4.3  g
Sugars 4.3  g
Protein 2.6  g

Dietary servings

Per Portion


Vegetables 4.0

Energy sources


Pygal 31% 451.850219185 144.625318829 62% 321.640674557 260.530539704 7% 359.845570045 109.59589323 31% 62% 7% Carbohydrates Fat Protein
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