Ultimate Thai Slaw Salad

Ultimate Thai Slaw Salad

Health Rating
Prep Cook Ready in Servings
15 min 0 min 15 min 6


2 avocado(s) Avocado (peeled, diced)
2 cup Broccoli florets
2 large Carrots (peeled, grated)
1 tbsp minced Ginger root (for dressing)
1/3 cup Grape seed oil (for dressing)
2 cup Kale (thinly sliced)
1/2 cup Lemon juice (for dressing)
2 tsp Maple syrup (for dressing, optional)
1/2 cup Parsley, fresh (chopped)
1 medium pepper(s) Red bell pepper (sliced into matchsticks)
2 cup Red cabbage (thinly sliced)
1/4 tsp Salt (for dressing, to taste)
1 tbsp Sesame seeds
1 cup Walnuts
2 tsp Whole grain mustard (for dressing)


Whisk together all ingredients for the dressing (or put everything in a small blender and blend) and set aside until ready to use.

Add the kale, cabbage, broccoli, bell pepper, and carrots to a large serving bowl.

Pour desired amount of dressing over the salad and toss until everything is coated.

Add the parsley, diced avocado, sesame seeds and walnuts and toss again.

Serve as an entrée salad or as a side salad to your favourite meal.

Nutrition Facts

Per Portion

Calories 447
Calories from fat 329
Calories from saturated fat 36
Total Fat 37 g
Saturated Fat 4.0 g
Trans Fat 0
Polyunsaturated Fat 19.7 g
Monounsaturated Fat 10.9 g
Cholesterol 0
Sodium 148 mg
Potassium 867 mg
Total Carbohydrate 21.7 g
Dietary Fiber 8.5 g
Sugars 6.0 g
Protein 7.7 g

Dietary servings

Per Portion

Fruit 0.2
Meat Alternative 0.8
Vegetables 2.6

Energy sources

Recipe from:
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