| 7 | 11 | 148 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 1 min | 1 |
| 2 | Green Apples (halved) |
| 3 medium stalk(s) | Celery (no leaves) |
| 1 | Cucumber |
| 8 leaves | Kale |
| 1/2 | Lemon (peeled) |
| 1 piece | Ginger root |
| 1 sprig | Mint, fresh |
Juice all the ingredients following the instructions for normal juicing in your juicer manual. Drink immediately, or let chill for an hour and then enjoy.
| Vegetables | 8.4 |
