| 9 | 55 | 533 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 20 min | 35 min | 6 |
| 908 gm | Beef, ground (ground) |
| 1 large | Yellow onion (large; chopped) |
| 1 large head | Green cabbage (chopped) |
| 2 can(s) (14oz) | Diced tomatoes, canned ((14.5 ounce) cans diced) |
| 1/2 can(s) (16 oz) | Tomato sauce, canned (or 1 (8 ounce) can) |
| 1/2 cup | Water |
| 2 clove(s) | Garlic (minced) |
| 2 tsp | Salt |
| 1 tsp | Black pepper (ground) |
| Meat | 1.7 |
| Vegetables | 6.2 |