| 10 | 50 | 207 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 40 min | 8 |
| 908 gm | Beef, ground, extra lean |
| 1 tsp | Black pepper |
| 1 small head | Green cabbage (chopped) |
| 1 clove(s) | Garlic (minced) |
| 1 tbsp | Olive Oil, Extra Virgin |
| 1 tsp | Sea Salt |
| 1 cup | Tomato sauce, canned |
| 2 can(s) (16 oz) | Diced tomatoes, canned |
| 1/2 cup | Water |
| 1 large | Yellow onion (chopped) |
| Meat | 1.3 |
| Vegetables | 3.4 |