Upside-Down Cheesecake

Upside-Down Cheesecake

Health Rating
Prep Cook Ready in Servings
30 min 25 min 55 min 6
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Ingredients


4 square Baking chocolate, semi-sweet (sauce)
1/3 tbsp Butter, salted (sauce)
1/3 cup Butter, salted (crust)
1 cup Cream cheese (filling)
1 tbsp Gelatin dry powder, unsweetened (filling)
1/3 cup Granulated sugar (filling)
1 cup Ground hazelnuts (toasted then ground, crust)
3 tbsp Hazelnut Liqueur (sauce)
3 tbsp Hazelnut Liqueur (filling)
1 cup Sour cream, 14% M.F. (filling)
1 1/4 cup crumbs Vanilla wafer, 12 to 17% fat (crust)
1/3 cup Water (filling)
1/4 cup Whipping cream, 35% M.F., sweetened, whipped (filling)
1/4 cup Whipping cream, 35% M.F., sweetened, whipped (sauce)
6 square White chocolate, baking (filling)

Instructions


To make Hazelnut Crust:
Grease 6 straight sided, cup sized ramekins. Cut circles of parchment paper large enough to fit the bottom of each mould. Line the bottoms with the parchment paper.

Melt butter in a medium saucepan. Remove from heat. Add crumbs and hazelnuts. Stir. Press evenly into each mould with a flat bottomed glass. Chill for 15 minutes.

To make White Chocolate Filling:
Sprinkle gelatin over water in a saucepan. Let stand for 1 minute. Heat and stir on low until dissolved completely. Cool slightly.

Heat the next three ingredients in a large bowl until smooth.
Beat gelatin mixture, white chocolate and liqueur.
Beat whipping cream in small bowl until soft peaks form. Fold into cream cheese mixture. Divide and spoon into moulds. spread evenly. Cover. Chill for at least 6 hours or overnight.

To make Chocolate Sauce:
Heat first 3 ingredients in small heavy saucepan on lowest heat, stirring often, until chocolate and butter are almost melted. Do not overheat. Remove from heat. Stir until smooth.

Stir in liqueur. Makes about 1 cup sauce. Invert each cheesecake onto 6 individual plates. Carefully spoon sauce around each cheesecake onto plates.

Nutrition Facts

Per Portion

Calories 893
Calories from fat 544
Calories from saturated fat 304
Total Fat 60 g
Saturated Fat 34 g
Trans Fat 0.8 g
Polyunsaturated Fat 3.7 g
Monounsaturated Fat 22.0 g
Cholesterol 117 mg
Sodium 329 mg
Potassium 501 mg
Total Carbohydrate 68 g
Dietary Fiber 3.0 g
Sugars 54 g
Protein 12.3 g

Dietary servings

Per Portion


Meat Alternative 0.4
Milk Alternative 1.0

Energy sources


Pygal 3% 387.561402655 91.1360189951 30% 448.05271155 135.303351187 61% 322.562383962 212.052978268 6% 367.229081629 91.8565372439 30% 61% 6% Alcohol Carbohydrates Fat Protein
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Meal Garden, 326 1/2 Bloor Street West, Unit 4, Toronto, Ontario, M5S 1W5, Canada