Vanilla Bean Greek Frozen Yogurt

6 135 202
Ingredients Minutes Calories
Prep Cook Servings
15 min 2 h 6
Vanilla Bean Greek Frozen Yogurt
Health Highlights

Ingredients


908 gm Greek yogurt, plain, fat-free
1/4 tsp Salt
2 cup Cream, half and half, 10% M.F.
2 tsp Vanilla extract, pure
1 tsp Vanilla bean paste
2 tsp Stevia sweetener, liquid (vanilla flavored)

Instructions


  1. Add the Greek yogurt, salt, half-and-half, vanilla paste and stevia extract to a bowl and whisk together until it’s nice and even. 
  2. Place the frozen ice cream maker bowl onto the stand mixer and turn on the “stir” speed. 
  3. Pour the fro yo mixture into the frozen bowl and churn until it’s a creamy and dreamy soft-serve consistency. 
  4. Scoop the fro yo into a freezer-proof container, cover, and freeze until it’s the texture you like (~2-4 hours). 
  5. Scoop into bowls and serve!

Nutrition Facts

Per Portion

Calories 202
Calories from fat 89
Calories from saturated fat 53
Total Fat 9.8 g
Saturated Fat 5.8 g
Trans Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.7 g
Cholesterol 36 mg
Sodium 203 mg
Potassium 322 mg
Total Carbohydrate 9.3 g
Dietary Fiber 0
Sugars 7.4 g
Protein 18.1 g

Dietary servings

Per Portion


Milk Alternative 0.9

Energy sources


Pygal2%383.9791494111088490.8567004378408318%427.11053661919027107.6095840801625244%415.2402050150464230.354345306930436%312.9028486898329133.2032267979823518%44%36%AlcoholCarbohydratesFatProtein

Meal Type(s)

Dessert




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