| 6 | 135 | 201 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 2 h | 6 |
| 908 gm | Greek yogurt, plain, fat-free |
| 1/4 tsp | Salt |
| 2 cup | Cream, half and half, 10% M.F. |
| 2 tsp | Vanilla extract, pure |
| 1 tsp | Vanilla bean paste |
| 2 tsp | Stevia sweetener, liquid (vanilla flavored) |
Add the Greek yogurt, salt, half-and-half, vanilla paste and stevia extract to a bowl and whisk together until it’s nice and even.
Place the frozen ice cream maker bowl onto the stand mixer and turn on the “stir” speed.
Pour the fro yo mixture into the frozen bowl and churn until it’s a creamy and dreamy soft-serve consistency.
Scoop the fro yo into a freezer-proof container, cover, and freeze until it’s the texture you like (~2-4 hours).
Scoop into bowls and serve!
| Milk Alternative | 0.9 |
