Vanilla Shortbread Berry Crumble

7 10 382
Ingredients Minutes Calories
Prep Cook Servings
10 min 0 min 4
Vanilla Shortbread Berry Crumble
Health Rating


1 can(s) (15oz) Coconut milk (full-fat; refrigerated for 24 hours)
2 bar Collagen Protein Bars, Vanilla shortbread (crushed)
1/2 cup Raspberries
1 cup Blueberries
1/2 cup slices Strawberries
1/4 tsp Vanilla bean powder (to taste)
1 tsp Stevia sweetener, powder (to taste)


  1. Before opening the can of coconut milk, do not shake the contents. Gently scoop the cream layer with a spoon into a chilled bowl.
  2. Add the vanilla bean powder and sweetener to the cream and stir.
  3. Scoop a heaping spoonful of cream into a small ramekin or dessert cup.
  4. Sprinkle a spoonful of berries, followed by a light layer of crushed Vanilla Collagen Bar.
  5. Repeat this layering process once more, then enjoy!

Nutrition Facts

Per Portion

Calories 382
Calories from fat 283
Calories from saturated fat 224
Total Fat 31 g
Saturated Fat 24.9 g
Trans Fat 0
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.1 g
Cholesterol 0
Sodium 78 mg
Potassium 334 mg
Total Carbohydrate 16.1 g
Dietary Fiber 4.9 g
Sugars 6.4 g
Protein 8.9 g

Dietary servings

Per Portion

Fruit 1.0

Energy sources

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