| 9 | 10 | 448 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 0 min | 1 |
| 1 bun | Hamburger bun, plain (any bun you like) |
| 70 gm | Veggie burger, lightlife (1 patty, vegan burger) |
| 1 large leaf | Lettuce, butterhead (Boston) |
| 1 pickle(s) | Dill pickles, low sodium |
| 5 gm | Cashew cheese/guyere (any vegan cheese) |
| 2 tomato | Cherry Tomatoes |
| 4 slice | Cucumber |
| 10 ml slices | Jalapeno peppers, sliced, canned |
| 1/4 avocado(s) | Avocado |
1. Grill the burger as directed on the package, add the cheese for the last minute, to melt.
2. Toast the burger bun.
3. Dress it up and indulge!
| Grain | 1.2 |
| Meat Alternative | 0.2 |
| Vegetables | 2.4 |
