| 7 | 5 | 100 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 0 min | 25 |
| 1 cup | Coconut oil |
| 1/2 cup | Almond milk, unsweetened |
| 2 tsp | Apple cider vinegar |
| 1 tsp | Salt |
| 2 tbsp | Avocado oil |
| 2 tbsp | Extra virgin olive oil |
| 2 tsp | Nutritional yeast |
Heat the coconut oil till liquified
in a separate bowl add almond milk, salt and ACV till it curdles
once curdled add to a blender and blend together, while blending add the 2 oils and nutritional yeast
once combined add to butter molds or a container and solidify in freezer, then once hardened you can store in fridge.
enjoy!
