This is my all time favorite Vegan Caesar Dressing! So creamy and ready in just 5 minutes, this is a simple salad dressing you need in your fridge at all times.
Ingredients
1 cup
Cashew nuts, raw
(raw)
3/4 cup
Water
2 clove(s)
Garlic
3 tbsp
Lemon juice
1 tbsp
Dijon mustard
1 tbsp
Capers, canned
(drained)
1 tbsp
Vegan Worcestershire Sauce
1/2 tsp
Salt
Instructions
Soak the raw cashew pieces in hot water for 5 minutes. I heat up water in my electric kettle and pour it over the cashews to soak. If you don't have a high powered blender, you should soak them longer, several hours or overnight in order to get them very soft.
Drain the cashews and add to your blender. Add the remaining ingredients, including 3/4 cup fresh water, and blend until very smooth.
Serve with chopped romaine/kale or a mix, with vegan croutons and optional Vegan Parmesan for a delicious Caesar salad. Enjoy!
