Vegan Chocolate Glaze / Dip

Health Highlights

Healthy chocolate glaze?? It's true! so easy to make, comes together in minutes

Ingredients

3 tbsp	Soy milk, unsweetened, plain (or any alternative milk)
2 tbsp	Maple syrup, pure
2 tbsp	Cocoa powder, unsweetened
2 tbsp	Coconut oil
1 pinch	Kosher salt

Combine all ingredients in a pot over medium low heat. Whisk until melted and well combined. Let simmer for 2 minutes then remove from heat.

Drizzle on cakes, donuts, or even fruit!

Adapted from Eva Cabaca 'Earthly & Divine" cookbook.

Calories 73

Calories from fat 45

Calories from saturated fat 36

Total Fat 5.0 g

Saturated Fat 4.0 g

Trans Fat 0.0 g

Polyunsaturated Fat 0.2 g

Monounsaturated Fat 0.4 g

Cholesterol 0

Sodium 29.5 mg

Potassium 50 mg

Total Carbohydrate 6.9 g

Dietary Fiber 0.7 g

Sugars 5.9 g

Protein 0.6 g