Vegan Chocolate Glaze / Dip

5 7 73
Ingredients Minutes Calories
Prep Cook Servings
5 min 2 min 6
Vegan Chocolate Glaze / Dip
Health Highlights
Healthy chocolate glaze?? It's true! so easy to make, comes together in minutes

Ingredients


3 tbsp Soy milk (or any alternative milk)
2 tbsp Maple syrup, pure
2 tbsp Cocoa powder, unsweetened
2 tbsp Coconut oil
1 pinch Kosher salt

Instructions


Combine all ingredients in a pot over medium low heat. Whisk until melted and well combined. Let simmer for 2 minutes then remove from heat. 

Drizzle on cakes, donuts, or even fruit! 

Notes:

Adapted from Eva Cabaca 'Earthly & Divine" cookbook. 


Nutrition Facts

Per Portion

Calories 73
Calories from fat 44
Calories from saturated fat 36
Total Fat 4.9 g
Saturated Fat 4.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 0
Sodium 30 mg
Potassium 51 mg
Total Carbohydrate 7.0 g
Dietary Fiber 0.7 g
Sugars 5.9 g
Protein 0.6 g

Dietary servings

Per Portion



Energy sources


Pygal36%459.96838108243094158.873548097618260%303.8193028732028238.549556659915543%371.6757919964685107.645720991390836%60%CarbohydratesFatProtein
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