Vegan Chocolate Icing
| 5 |
9 |
137 |
| Ingredients |
Minutes |
Calories |
|
| Prep |
Cook |
Servings |
| 7 min |
2 min |
6
|
Creamy chocolate vegan icing as a topping for just about any baked good!
Ingredients
|
1/4 cup
|
Coconut butter
|
|
1/4 cup
|
Maple syrup, pure
|
|
4 tsp
|
Chaga Tea (ground)
|
|
1 tbsp
|
Cashew butter
|
|
1 tbsp
|
Cocoa powder, unsweetened
(dark)
|
Instructions
- Combine all ingredients into a double boiler and stir until melted. Take off heat and whisk until creamy!
Nutrition Facts
Per Portion
Calories
137
Calories from fat
76
Calories from saturated fat
47
Total Fat
8.5 g
Saturated Fat
5.2 g
Trans Fat
0
Polyunsaturated Fat
0.4 g
Monounsaturated Fat
1.4 g
Cholesterol
0
Sodium
0.6 mg
Potassium
56 mg
Total Carbohydrate
15.9 g
Dietary Fiber
2.5 g
Sugars
11.8 g
Protein
0.7 g
Dietary servings
Per Portion
Energy sources
Meal Type(s)
