Vegan Chocolate Icing

4 10 98
Ingredients Minutes Calories
Prep Cook Servings
2 min 8 min 6
Vegan Chocolate Icing
Health Highlights
Pair this icing with your favorite chocolate cake, brownie or donut recipe.


2 tbsp Almond milk, unsweetened (2-3 tbsp to desired consistency)
2 tbsp Maple syrup, pure
3 tbsp Coconut oil
1/4 cup Cocoa powder, unsweetened


Add the frosting ingredients into a medium bowl and mix over a double boiler until smooth, adjusting the amount of milk or sugar, if necessary. Once cooled, Dip the donuts into glaze and garnish with sprinkles (optional).

Nutrition Facts

Per Portion

Calories 98
Calories from fat 66
Calories from saturated fat 54
Total Fat 7.4 g
Saturated Fat 6.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.6 g
Cholesterol 0
Sodium 4.4 mg
Potassium 72 mg
Total Carbohydrate 7.8 g
Dietary Fiber 1.3 g
Sugars 5.7 g
Protein 0.7 g

Dietary servings

Per Portion

Energy sources


Meal Type(s)