Pair this icing with your favorite chocolate cake, brownie or donut recipe.
Ingredients
2 tbsp
Almond milk, unsweetened
(2-3 tbsp to desired consistency)
2 tbsp
Maple syrup, pure
3 tbsp
Coconut oil
1/4 cup
Cocoa powder, unsweetened
Instructions
Add the frosting ingredients into a medium bowl and mix over a double boiler until smooth, adjusting the amount of milk or sugar, if necessary. Once cooled, Dip the donuts into glaze and garnish with sprinkles (optional).
