|8 h||0 min||4|
|2 avocado(s)||Avocado (peeled and halved)|
|1/4 cup||Cacao powder, raw|
|1 tbsp||Cacao powder, raw|
|5 date pitted||Medjool date (soaked in water overnight)|
|3 tbsp||Maple syrup, pure|
|2 tsp||Vanilla extract, pure|
|2 tbsp||Peanut butter, natural|
|2 tbsp||Coconut cream (scooped off the top of a can of chilled full-fat coconut milk)|
|1 pinch||Sea salt|
Mix everything together in a food processor until smooth.
Enjoy as is, or if you like a thicker mousse, place in an air-tight glass container and let stand in the fridge overnight.
Serve with coconut whipped cream or fresh berries, or better yet, both!