| 9 | 480 | 413 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 8 h | 0 min | 4 |
| 2 avocado(s) | Avocado (peeled and halved) |
| 1/4 cup | Cacao powder, raw |
| 1 tbsp | Cacao powder, raw |
| 5 date pitted | Medjool date (soaked in water overnight) |
| 3 tbsp | Maple syrup, pure |
| 2 tsp | Vanilla extract, pure |
| 2 tbsp | Peanut butter, natural |
| 2 tbsp | Coconut cream (scooped off the top of a can of chilled full-fat coconut milk) |
| 1 pinch | Sea Salt |
Mix everything together in a food processor until smooth.
Enjoy as is, or if you like a thicker mousse, place in an air-tight glass container and let stand in the fridge overnight.
Serve with coconut whipped cream or fresh berries, or better yet, both!
| Fruit | 0.2 |
| Meat Alternative | 0.3 |
| Vegetables | 1 |
