Vegan Cookie Dough

4 10 128
Ingredients Minutes Calories
Prep Cook Servings
10 min 0 min 4
Vegan Cookie Dough
Health Highlights

Ingredients


1/2 can (15oz) Chickpeas, canned, drained
1/4 cup pitted Dates (or maple syrup)
1 tbsp Peanut butter, natural
1/2 tsp Vanilla extract, pure

Instructions


Combine ingredients together in a food processor.

Enjoy as is or form into cookies and bake at 350°F for 15 minutes.

Tip: top with raisins, dark chocolate, or vegan chocolate sauce

Nutrition Facts

Per Portion

Calories 128
Calories from fat 34
Calories from saturated fat 4.6
Total Fat 3.8 g
Saturated Fat 0.5 g
Trans Fat 0
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.2 g
Cholesterol 0
Sodium 113 mg
Potassium 182 mg
Total Carbohydrate 20.4 g
Dietary Fiber 4.5 g
Sugars 10.3 g
Protein 5.1 g

Dietary servings

Per Portion


Fruit 0.3
Meat Alternative 0.4
Vegetables 0.4

Energy sources


Pygal1%382.3448195160234590.7870340072755557%451.5297888261522184.913608675628626%308.28226332929887184.2257313731355516%344.2820274215162699.9055383701294957%26%16%AlcoholCarbohydratesFatProtein

Meal Type(s)

Snack




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