Vegan Cookie Dough

4 10 132
Ingredients Minutes Calories
Prep Cook Servings
10 min 0 min 4
Vegan Cookie Dough
Health Highlights

Ingredients


1/2 can (15oz) Chickpeas, canned, drained
1/4 cup pitted Dates (or maple syrup)
1 tbsp Peanut butter, natural
1/2 tsp Vanilla extract, pure

Instructions


Combine ingredients together in a food processor.

Enjoy as is or form into cookies and bake at 350°F for 15 minutes.

Tip: top with raisins, dark chocolate, or vegan chocolate sauce

Nutrition Facts

Per Portion

Calories 132
Calories from fat 33
Calories from saturated fat 4.6
Total Fat 3.6 g
Saturated Fat 0.5 g
Trans Fat 0
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.2 g
Cholesterol 0
Sodium 136 mg
Potassium 171 mg
Total Carbohydrate 21.6 g
Dietary Fiber 4.6 g
Sugars 9.9 g
Protein 5.2 g

Dietary servings

Per Portion


Fruit 0.3
Meat Alternative 0.4
Vegetables 0.4

Energy sources


Pygal1%382.283860441573790.7851330157938358%450.286744972748188.9339921687938825%307.23091723853565179.755442862047716%344.5657750983346599.7506459371573658%25%16%AlcoholCarbohydratesFatProtein
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