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Vegan Creme Brulee

5 70 89
Ingredients Minutes Calories
Prep Cook Servings
10 min 1 h 4
Vegan Creme Brulee
Health Highlights

Ingredients


1 pod Vanilla bean
199 ml Coconut milk, sweetened ((200ml) canned; full fat)
400 ml Almond milk, unsweetened ((400ml);)
4 tbsp Brown sugar
2 1/2 tsp Seaweed, agar, raw

Instructions


  • Cut the vanilla pod with a knife lengthwise. Scrape the marrow out with the tip of the blade and set aside.  
  • In a pot, bring the coconut milk, almond milk, half of the brown sugar, agar-agar, the vanilla pod and the marrow to a boil while stirring often. Remove from the heat as soon as it boils and allow to cool to room temperature. 
  • Remove the vanilla pod. Divide the mixture over 4 dishes and leave to set in the refrigerator for 1 hour. 
  • Sprinkle the crème with the rest of the brown sugar and caramelize it with a burner torch.

Notes:

Nuts (contains nuts)


Nutrition Facts

Per Portion

Calories 89
Calories from fat 19.2
Calories from saturated fat 10.1
Total Fat 2.1 g
Saturated Fat 1.1 g
Trans Fat 0
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.6 g
Cholesterol 0
Sodium 87 mg
Potassium 99 mg
Total Carbohydrate 17.4 g
Dietary Fiber 0.8 g
Sugars 15.8 g
Protein 0.5 g

Dietary servings

Per Portion


Milk Alternative 0.4

Energy sources


Pygal76%439.9055046310449259.1201451565719422%315.4154594422161135.595457909853682%373.36169750257267107.5014546409333276%22%CarbohydratesFatProtein

Meal Type(s)

Dessert
Snack




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