| 9 | 22 | 347 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 12 min | 3 |
| 1 avocado(s) | Avocado |
| 57 gm | Sugar Free Maple Syrup (about 1/4 cup) |
| 1 large | Egg (flax egg) |
| 2 tbsp | Almond flour/meal, Bob's Red Mill |
| 3 tbsp | Cocoa powder, unsweetened |
| 29 gm | Allulose (equal to 2 tbsp) |
| 1 avocado(s) | Avocado |
| 1 tbsp | Cocoa powder, unsweetened |
| 2 tbsp | Coconut milk, reduced fat |
Cookies:
Blend in food processor - 1 whole avocado, Cocoa, syrup, almond flour and flax egg. once fully blended scoop out cookies onto cookie sheet, bake for 15 min at 350. Pull out cookies and let cool down while you make the cream filling.
Blend in food processor - 1 whole avocado, cocoa, milk, and sweetener till creamy.
put cream between 2 cookies and store in fridge.
| Meat Alternative | 0.4 |
| Vegetables | 1.3 |
