A dreamy, simple, perfectly-sweet french toast that’s completely vegan.
Agave nectar (syrup)
(or maple syrup)
Almond milk, unsweetened
Chia seeds, ground
Vanilla extract, pure
Whole wheat bread
Mix all ingredients except the bread in a large, shallow bowl. Place in the fridge to activate for 10-20 minutes.
Preheat griddle to medium heat (~350 degrees F) and grease with 1 Tbsp vegan butter or coconut oil.
Dip each slice of bread in the batter for about 20 seconds on each side. If your bread is dry, leave it in a little longer. If you're using sandwich bread, it should only need 25-30 seconds total to soak.
Place on griddle and cook until golden brown on the underside. Carefully flip and cook until the other side is golden brown as well - 3-4 minutes.
Top with desired toppings, such as coconut whipped cream, strawberries and maple syrup.