A dreamy, simple, perfectly-sweet french toast that’s completely vegan.
Ingredients
1/2 tbsp
Agave nectar (syrup)
(or maple syrup)
1 cup
Almond milk, unsweetened
1 tbsp
Chia seeds, ground
1/2 tsp
Cinnamon
1/2 tsp
Vanilla extract, pure
4 slice
Whole wheat bread
Instructions
Mix all ingredients except the bread in a large, shallow bowl. Place in the fridge to activate for 10-20 minutes.
Preheat griddle to medium heat (~350 degrees F) and grease with 1 Tbsp vegan butter or coconut oil.
Dip each slice of bread in the batter for about 20 seconds on each side. If your bread is dry, leave it in a little longer. If you're using sandwich bread, it should only need 25-30 seconds total to soak.
Place on griddle and cook until golden brown on the underside. Carefully flip and cook until the other side is golden brown as well - 3-4 minutes.
Top with desired toppings, such as coconut whipped cream, strawberries and maple syrup.
