Vegan Fruit and Nut Chocolate

8 15 168
Ingredients Minutes Calories
Prep Cook Servings
15 min 0 min 12
Vegan Fruit and Nut Chocolate
Health Rating


1/2 cup Coconut oil (if solid, melt over low heat)
3/4 cup Cacao powder, raw
1/4 cup Agave nectar (syrup)
1/4 cup Cranberries, dried
1/4 cup Walnuts (pieces)
1/4 cup Pecans (pieces)
1/2 tsp Vanilla extract, pure
1/8 tsp Cayenne pepper


1. stir cacao powder, agave syrup, vanilla and cayenne into the coconut oil until you have a smooth consistency.
2. Mix in fruit and nuts
3. Line a baking dish with parchment paper and pour in mixture
4. Place in freezer for 2 hours
5. Cut into squares and serve immediately, it will melt fast!

Nutrition Facts

Per Portion

Calories 168
Calories from fat 116
Calories from saturated fat 77
Total Fat 12.9 g
Saturated Fat 8.6 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 1.9 g
Cholesterol 0
Sodium 1.3 mg
Potassium 116 mg
Total Carbohydrate 11.1 g
Dietary Fiber 1.9 g
Sugars 6.6 g
Protein 1.7 g

Dietary servings

Per Portion

Meat Alternative 0.2

Energy sources