| 4 | 15 | 558 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 5 min | 2 |
| 1 cup | Flaxseed meal (ground) (golden) |
| 4 tbsp | Almond flour/meal, Bob's Red Mill |
| 1/4 tsp | Celtic sea salt |
| 2 medium | Egg |
Preheat oven to 375 F. Line a large baking sheet with parchment paper.
In a medium bowl, whisk together the flaxseeds, almond flour and salt. Whisk in the eggs just until combined. Divide dough into 4 equal balls.
Roll each ball between 2 pieces of parchment until 6" round. Place on the baking sheet.
Bake for 5 minutes, or until golden.
| Meat Alternative | 3.8 |
