Vegan Grilled Cheese and Basil Polenta Sandwiches

11 150 173
Ingredients Minutes Calories
Prep Cook Servings
1 h 40 min 50 min 4
Vegan Grilled Cheese and Basil Polenta Sandwiches
Health Highlights

Ingredients


426 gm Coconut milk, sweetened (full fat, for mozzarella)
5 tbsp Seaweed, agar, dried (for mozzarella)
1 tsp Sea Salt (for mozzarella)
1 tsp White balsamic vinegar (for mozzarella)
4 tsp Arrowroot flour (or tapioca flour, for mozzarella)
1 1/2 tsp Nutritional yeast (for mozzarella)
3 cup Vegetable stock/broth, low sodium (or water, for polenta)
1 cup Polenta, dry (use instant if you can find it, for polenta)
2 clove(s) Garlic (minced, for polenta)
1 cup Thai basil, fresh (about 1 handful, for polenta)
1 pinch Salt (for polenta)

Instructions


To make sandwiches:
1. Remove polenta from loaf pan (by pulling up nonstick baking paper).
2. Cut into squares or triangles.
3. Heat a little olive oil on skillet on medium-high heat, add sandwiches. Grilling on both sides for five minutes.
 

        


Nutrition Facts

Per Portion

Calories 173
Calories from fat 21.1
Calories from saturated fat 36
Total Fat 2.3 g
Saturated Fat 4.0 g
Trans Fat 0
Polyunsaturated Fat 3.6 g
Monounsaturated Fat 8.1 g
Cholesterol 0
Sodium 791 mg
Potassium 117 mg
Total Carbohydrate 35 g
Dietary Fiber 3.3 g
Sugars 4.4 g
Protein 4.3 g

Dietary servings

Per Portion


Grain 1.8

Energy sources


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