| 6 | 195 | 62 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 3 h | 6 |
| 2 small | Papaya |
| 1 cup | Coconut milk, sweetened (unsweetened) |
| 1/2 pecans | Pecans (toasted & chopped) |
| 2 tbsp | Honey, raw (can use agave) |
| 2 tbsp | Lime juice (fresh) |
| 1 pinch | Sea Salt |
Cut papayas in half and remove the seeds. Using a spoon scoop out the flesh from the papayas. Place the flesh of papaya, coconut milk, honey, lime juice and pinch of salt in a food processor and process until smooth. Taste and feel free to add more honey or lime juice as per your liking. Take out the mixture into a bowl and add the pecans, mix gently.
Freeze the mixture for at least 3 hours or until frozen. Avoid the temptation to taste the mixture every five minutes. I know its easier said than done! You can also add the mixture to ice cream maker and churn according to instructions.
Cook time reflects freezing time.
| Fruit | 0.4 |
