|15 min||3 h||6|
|1 cup||Coconut milk (unsweetened)|
|1/2 pecans||Pecans (toasted & chopped)|
|2 tbsp||Honey, raw (can use agave)|
|2 tbsp||Lime juice (fresh)|
|1 pinch||Sea salt|
Cut papayas in half and remove the seeds. Using a spoon scoop out the flesh from the papayas. Place the flesh of papaya, coconut milk, honey, lime juice and pinch of salt in a food processor and process until smooth. Taste and feel free to add more honey or lime juice as per your liking. Take out the mixture into a bowl and add the pecans, mix gently.
Freeze the mixture for at least 3 hours or until frozen. Avoid the temptation to taste the mixture every five minutes. I know its easier said than done! You can also add the mixture to ice cream maker and churn according to instructions.
Cook time reflects freezing time.