DELICIOUS + SPICY tropical vegan tacos! Perfect for a meatless meal and allergy-friendly
Ingredients
1 large head
Cauliflower
(cut into bite-sized florets)
1/2 tbsp
Garlic powder
1 tsp
Cayenne pepper
2 tbsp
Olive Oil, Extra Virgin
2 tsp
Onion powder
2 tsp, ground
Thyme, dried
2 tsp
Parsley, dried
2 tsp
Salt
1 tsp
Paprika
1 tsp
Allspice, ground
1/2 tsp
Nutmeg, ground
1/4 tsp
Cinnamon
1 1/2 cup shredded
Red cabbage
1/2 cup
Green onion
(sliced)
1 mango
Mango
(diced)
1/2 whole lime(s)
Lime juice (fresh)
(juiced)
1 tbsp
Cilantro (coriander)
(chopped)
1 dash
Salt and pepper
(Light Himalayan pink)
1 medium tortilla(s)
Whole wheat tortilla
(use your favorite kind of tortilla, warm)
Instructions
'Preheat oven to 400
Place cauliflower florets on a large baking sheet covered in parchment paper and drizzle with olive oil.
In a separate small bowl, mix spices together. Sprinkle spice mixture over cauliflower*, and pop in the oven. Bake for 20 minutes, or until cauliflower is fork tender and golden brown.
Meanwhile, make the salsa. Mix together salsa ingredients in a medium bowl and set aside.
To assemble, stuff warmed tortillas with roasted cauliflower and mango salsa. Serve.
